This Kashmiri Masala Tikki, also known as Ver, is a traditional spice cake made with a blend of authentic Kashmiri spices like fennel, dry ginger, cinnamon, black cardamom, and dry red chillies completely free from onion and garlic. It is sun-dried and hand-pressed into round cakes for easy storage and long-lasting aroma.
Used in Kashmiri Wazwan and everyday cooking, Ver adds depth, warmth, and rich flavour to curries, gravies, and lentils. A must-have for every Kashmiri kitchen that follows a sattvic or no-onion-garlic diet.
Type: Traditional Kashmiri Ver (Dry Spice Cake)
Specialty: No Onion, No Garlic
Net Weight: (as per pack)
Shelf Life: Best before 12 months from packaging
Storage Instructions: Store in an airtight container in a cool, dry place
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Perishable items (like fruits, vegetables, dairy, etc.) are not eligible for return once delivered unless damaged or spoiled upon arrival.
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Standard delivery within 2–3 business days.
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