Sabudana, also known as tapioca sago pearls, is made from the starch of the tapioca root. These white pearls are commonly used in traditional Indian recipes like sabudana khichdi, kheer, vada, and payasam especially during fasting. They cook up soft and non-sticky when soaked properly and are a good source of energy and carbohydrates.
Shelf Life: 12 months from packaging
Storage Instructions: Keep in a cool, dry place in an airtight container
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